Border Terrier Club of America
2021 National Specialty
June 5th to June 10th
All events and activities will be held at the Sussex Fairgrounds
WELCOME PARTY - AMG & AWARDS DINNERS
Banquet & Dinner Chair: Deborah Lawton lawtondeborah@yahoo.com
Please be assured that all meals have been planned and will be served following required Covid protocols and regulations.
Tables will be available for a maximum of six people each and be spaced under the Conservatory tent and adjacent dining area to accommodate social distancing. Unless someone is eating or drinking, masks will be required. Plates and utensils will be disposable.
Wednesday’s BBQ dinner is boxed, allowing people to eat under the Conservatory tent or take their meals to another
location on the grounds. Thursday’s Buffet will be served by the caterer to eliminate cross contamination of utensils.
Welcome Party
Tuesday June 8, 2021 6:30 PM to 9:30 PM
at the Bar-B-Q Pavilion
Chair: Linda Parker
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Complements of the
Northeast Border Terrier Club,
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The event is BYOB.
Help us in the planning process by completing the form below.
Don't forget to let us know
if you will join us
at the Welcome Party!
All Reservation Deadlines
May 31, 2021
Complete the registration form for the AGM and Awards Dinners and submit your meal selection on the payment button below.
Please indicate on your reservation if you require a separate prepared plated meal due to allergies or dietary restrictions.
Reservations
are
closed
AGM Dinner
Wednesday June 9, 2021 7 PM to 10 PM
Meeting at 6:00 PM
Silent Auction
BBQ Dinner
Boxed meal at
Conservatory and Patio Tent
Menu
Caesar Salad
with Cajun Croutons, Grape Tomatoes, Parmesan,
and Lemon-Caesar Vinaigrette
Skillet Corn Bread
with Honey Butter
Entrees
Southern BBQ Chicken
with Peach-Bourbon BBQ Sauce
and
Smoked BBQ Pulled Pork
on Cheddar Biscuit
or
Macaroni and Cheese
with Four Cheeses
Sides
Red Potato Salad
with Blue Cheese and Green Onions
Grilled Corn Succotash
Molasses Baked Beans
Dessert
Peach and Blueberry Cobbler
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40
per person
The event is BYOB.
Water and Soft Drinks are included.
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$
Awards Dinner
Thursday June 10, 2021 7 PM to 10 PM
Awards & Live Auction
Buffet
Conservatory and Patio Tent
Menu
First Course
Krave Baby Greens Salad
with Dried Cranberries, Caramelized Pecans, Goat Cheese
And Champagne-Honey Vinaigrette
Skillet Corn Bread
with Molasses Butter
Main Course
Lemon Thyme-Artichoke Chicken,
Pan Seared with Portobello Mushrooms, Artichokes, and Lemon-Thyme Sauce
and
Flat Iron Steak
with Caramelized Onions and Jack Daniels-Chipotle Demi-Glace
or
Vegetarian Penne
with Squash, Mushrooms, Corn,
Roasted Tomatoes, Spinach,
and Basil Parmesan Broth
Sides
Julienne Zucchini and Squash
Roasted Garlic Whipped Potato
Dessert
Mango-Blueberry Bread Pudding
with Vanilla Creme Anglaise
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45
per person
The event is BYOB.
Water and Soft Drinks are included.
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